Smooth, creamy, and naturally tangy, our goat milk yoghurt is crafted using simple ingredients and time-honoured techniques. It has a rich texture without being heavy, making it ideal for breakfast, cooking, or enjoying on its own. A deliciously fresh alternative to traditional yoghurt, made with care from our herd to your table.
Fresh Goat Milk, Live Yoghurt Cultures
Contains milk (goat dairy)
Typical values per 100ml
Energy:
280 kJ / 67 kcal
Fat: 3.8 g
– of which saturates: 2.5 g
Carbohydrates: 4.2 g
– of which sugars: 4.2 g
Protein: 3.9 g
Salt: 0.1 g
Greenhouse Farm is a small family-run livestock farm on the beautiful west coast of Cumbria, overlooking Whitehaven and St Bees Head. What began with a handful of dairy goats soon grew into Greenhouse Farm Goat Dairy - our micro dairy dedicated to producing quality raw goat’s milk and products straight from our happy, homebred herd.