Our goat milk kefir is a naturally fermented drink packed with live cultures and a refreshing tang. Made using traditional methods, it offers a light, slightly effervescent texture and a complex, creamy flavour. Perfect for supporting gut health or simply enjoying as a daily ritual, it’s a vibrant take on ancient fermentation.
Fresh Goat Milk, Live Kefir Cultures
Contains milk (goat dairy)
Typical values per 100ml
Energy:
260 kJ / 62 kcal
Fat: 3.5 g
– of which saturates: 2.3 g
Carbohydrates: 4.0 g
– of which sugars: 4.0 g
Protein: 3.4 g
Salt: 0.1 g
Greenhouse Farm is a small family-run livestock farm on the beautiful west coast of Cumbria, overlooking Whitehaven and St Bees Head. What began with a handful of dairy goats soon grew into Greenhouse Farm Goat Dairy - our micro dairy dedicated to producing quality raw goat’s milk and products straight from our happy, homebred herd.